Pictured above – Pepparkakor Heart Cookie (Lois Olson recipe), Spritz Wreath Cookie with Green Sugar and Red Hots (Lois Olson recipe), Milk Pistachio Cookie Dipped in White Chocolate (Nic Sharma recipe), Rosette Flower Cookie (Hazel Wallace and Lois Olson recipe), Thumbprint Cookie with Almonds and Currant Jelly (Lois Olson recipe), Cat’s Tongue with Almonds Dipped in Dark Chocolate (Magnus Nilsson recipe), Chocolate Crinkle Cookie (Cook’s Illustrated), Peanut Butter Kisses (Lois Olson recipe), Lingonberry Shortbread (Aunt Olga and Aunt Agnes Swanson recipe)
5″ x 5″, gouache on paper, $150 each framed
“Sju Sorta Kakor” or “Seven Kinds of Cookies” is a Swedish Christmas cookies tradition that starts with a shortbread dough made with flour, sugar, butter, egg and vanilla. This simple dough is made into seven different tasting and looking “småkakor” or little cookies. Why seven? The number seven is linked with mythology and luck. During “kafferep” (coffee party) it was said that if you served less than seven then it wasn’t enough, but more than seven it was thought of as showy.
So what’s your favorite holiday cookie?
Three “småkakor” will be a part of the “small works show” at Lizzards Gallery and Framing opening Saturday, November 30th as part of our Small business Social. I’ll be adding new småkakor to web site over the next few months. Defiantly will be more than seven!